Description
Technical specifications
•Cavity 35 liters of useful volume
• 21 functions including blast chilling and rapid freezing to maintain food originated properties, hygenization of raw fish and rapid cooling of bottle
• Finishing: tinted tempered glass, steel with handle in satin stainless steel
• Fully electronic program with white touch control command display
• Electronic temperature adjustment and control
• Pre-set work programs
• Possibility of customizing the already existing programs
• Internal cavity in AISI 304 stainless steel
In dotation
• Easily removable baking tray and racks
• 1 meat probe with silicone handle
• 1 grid
