INDUCTION
Induction declined in all its features: safety, versatility, time reduction, constant temperature control and selection of intensity levels, extreme ease in maintenance. All enclosed in the induction hobs (sizes 30, 45, 60 and 90), activated by touch control commands, with 9 power levels, booster and automatic pan detection; with the bridge function, which includes heat extended beyond the induction area, larger pans can also be used.
